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Cuban Green Soup
This is super comforting dish and very easy to make.
Serving size: 6
|1 ½ ounces salt pork, (diced)|
|1 onion (chopped)|
|4 cans navy beans, with juice|
|1 ½ packages frozen turnip greens with turnip pieces|
Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 35 mins. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.
Tip: If you want, you may add a few potatoes and stalks of celery.