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Garlic Mojo Hot Dogs
Mojo is a Cuban sauce made from the juice of sour oranges or in this case, a mix of orange juice and lime juice.
Serving Size: 6
|1/4 cup olive oil|
|6 garlic cloves, chopped|
|1 tomato, halved, seeded, chopped|
|1/3 cup fresh lime juice|
|1/3 cup fresh orange juice|
|1/2 teaspoon ground cumin|
|Coarse kosher salt|
|6 grilled hot dog buns|
|1 1/2 cups finely shredded romaine lettuce|
|6 grilled all-beef hot dogs|
|2 avocados, halved, pitted, diced|
|2/3 cup finely chopped peeled cored pineapple|
Preparation (Garlic Mojo Hot Dogs):
Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30-35 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.
Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.